Advances in Food and Nutrition Research 39
Steve L. Taylor (Eds.)
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academic and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
Categorías:
Año:
1996
Edición:
1st
Editorial:
Elsevier, Academic Press
Idioma:
english
ISBN 10:
0120164396
ISBN 13:
9780120164394
Serie:
Advances in Food and Nutrition Research 39
Archivo:
PDF, 20.21 MB
IPFS:
,
english, 1996