Bistro Laurent Tourondel: New American Bistro Cooking
Laurent Tourondel, Michele Scicolone
An acclaimed chef explains how home cooks can prepare new-wave bistro fare that he has popularized in his restaurants, presenting nearly 150 recipes, accompanied by suggested wine pairings.
Categorías:
Año:
2007
Edición:
First Edition
Editorial:
John Wiley & Sons
Idioma:
english
Páginas:
286
ISBN 10:
0471758833
ISBN 13:
9780471758839
Archivo:
PDF, 275.70 MB
IPFS:
,
english, 2007