The New Cast Iron Skillet Cookbook

The New Cast Iron Skillet Cookbook

Ellen Brown
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Amateur and experienced chefs alike will enjoy this collection of 150 recipes for your cast iron skillet.
Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated. They range from traditional skillet favorites, like Seared Chicken Hash, Spanish Potato and Sausage Tortilla, and pan-seared steaks and chops, to surprising dishes like cornbread with an Italian spin; quesadillas filled with brie, papaya, and pineapple; and a gingerbread cake topped with fresh pears. 
"The New Cast Iron Skillet Cookbook is . . . a damn fine work that's at once a treatise, chronicle, and paean to perhaps the most versatile tool in a cook's arsenal. . . . I promise you, with this book your cast iron skillet will never again leave the top of your stove. It's that good."...
Editorial:
Union Square & Co.
Idioma:
english
Archivo:
PDF, 21.82 MB
IPFS:
CID , CID Blake2b
english
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